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DI WARREN
CERTIFIED SOMMELIER & CHEF
Eating the World One Bite at a Time, Drinking it One Sip at a Time
WHAT'S FLOATING MY BOAT THIS WEEK?
Roasted Fresh Tomato Soup
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Caprese Stack with Basil Oil and Balsamic
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Food and Wine Pairing 101
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The Demise of French Cooking
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Understanding Côtes du Rhône
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Prosciutto Wrapped Herby Pork Fillet
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Malt Loaf
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Slow Roasted Vegetables in White Wine
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Mediterranean Chicken, Leek Tomato Mash
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"Wine...because no story started with someone eating a salad."
