Home
About
Services
Wine Tastings
Introduction to Wine
Food and Wine Pairing
Wine and Cheese
Festive Fizz and Winter Warmers
Discover SW France
Discover Savoie Wines
Staff Training
Menu and Wine Services
Events/Tours
Motivational Speaking
Food
Foodie Thoughts
Chefs Musings
Food Thoughts
Starters & Appetisers
Cold Starters & Appies
Hot Starters & Appies
Dips
Soups & Salads
Soups
Salads
Meaty Mains
Beef
Chicken / Turkey / Duck
Lamb & Mutton
Pork / Bacon / Ham
Sausage
Vegetarian
Desserts, Puds & Bakes
Chocolaty
Fruity
Sweet Bakes
Savoury Bakes
Cheese
Dressings, Rubs & Marinades
Dressings
Rubs
Marinades
Wine
Red Grape Variety
Cabernet Franc
Cabernet Sauvignon
Carignan
Carmenere
Cinsault
Gamay
Grenache
Malbec
Merlot
Mourvedre
Nebbiolo
Pinot Noir
Shiraz
Tannat
Tempranillo
Sangiovese
Other Reds
White Grape Variety
Chardonnay
Sauvignon Blanc
Chenin Blanc
Marsanne/Roussanne
Riesling
Viognier
Other Whites
Style - Sweet / Medium
Style - Medium / Dry
Body - Light / Medium
Body - Medium / Full
Rosé
Sparkling
Spirits, Liqueurs & Fortified
Wine Thoughts
Shop
Glass Bottle Lantern Recycled
Recycled Wine Cork Coasters
Recycled Wine Cork Keyrings
Ordering, Shipping, Payment
DI WARREN
CERTIFIED SOMMELIER & CHEF
Eating the World One Bite at a Time, Drinking it One Sip at a Time
WHAT'S FLOATING MY BOAT THIS WEEK?
Delicious Lemon Pudding
Show me the post ...
So, you want to be a Chef?
Show me the post ...
Fromage de Brebis - Pyrenees
Show me the post ...
Discovering Ventoux, Provence
Show me the post ...
Minted Strawberries with Balsamic
Show me the post ...
Braised Mutton and Mint Curry
Show me the post ...
Wasabi Veggie Burgers
Show me the post ...
Aubergine Gremolata
Show me the post ...
Rhubarb BBQ Sauce
Show me the post ...
Hot off the instagram press
"Wine...because no story started with someone eating a salad."
