I was looking for something different to go with my Spiced Chickpea Fritters and came up with this little dip.
As far as dips go it doesn't get any easier - just bung everything in together and bob's yer uncle.
The Tahini is a brilliant leveler in this dish which could be a bit creamy for some - it adds texture and nuttiness.
Also both the mint and lime bring a freshness to this classic tasting dip.
You could add some grated (and drained) cucumber if you're looking for something a bit meatier or a pinch of chilli if you like spice.
I served this with the Spicy Chick Pea Fritters which were lovely bit this could easily go with chicken, burgers, grilled lamb, roasted vegetables or on it's own as a dip.