by di Oct 06, 2017 0 comments
If you're looking for something a bit different or, like me, you don't fancy store bought don't-know-what's-in-it fritters then this recipe is for you. It's relatively easy to make and doesn't take ages. Once the ingredients are prepared it's a case of shaping and cooking.
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I was looking for something different to go with my Spiced Chickpea Fritters and came up with this little dip. As far as dips go it doesn't get any easier - just bung everything in together and bob's yer uncle.
by di Mar 16, 2017 0 comments
Some of the best dishes come from the simplest of ingredients. This dish is no exception, the work involved in making it is minimal and the gain is huge when you taste the result.
by di Jul 30, 2015 1 comments
Summer’s here and with that comes a wealth of produce from the garden.
by di May 28, 2015 2 comments
Warm Goats Cheese Salad or Salade
by di May 19, 2015 0 comments
Everyone loves a dip, they are easy to prepare and are great to have around for guests to nibble on when entertaining.
Tomato and Mozzarella salad or Caprese Salad, we've all had it in various forms regardless of what it's called, sometimes it's good, other times it's....bla
by di Apr 08, 2015 0 comments
Aubergine Gremolata is my take on classic Gremolata which is an Italian dressing involving the use of olive oil, grated lemon zest, parsley, garlic and salt and pepper.
by di Mar 11, 2015 0 comments
This is a tasty little number that I stole from a local restaurant. I didn't ask for the recipe but re-created it over a few months as it took a while to get the sauce right. Should have just asked for the recipe!
by di Feb 15, 2015 0 comments
Chorizo, Goat Cheese and Leeks pair really well together. The fireiness from the rustic sausage is toned down by the creamy, tangy goat cheese. Add to that soft oniony leeks and you have a mix made in heaven.
by di Dec 08, 2014 1 comments
Looking for a starter that will blow the socks off the old prawn cocktail?
by di Jul 28, 2014 0 comments
Ok, so it's an old dish.
by di Jul 16, 2014 0 comments
I love a quiche and I’m not afra
