by di Oct 06, 2017 0 comments
If you're looking for something a bit different or, like me, you don't fancy store bought don't-know-what's-in-it fritters then this recipe is for you. It's relatively easy to make and doesn't take ages. Once the ingredients are prepared it's a case of shaping and cooking.
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by di Mar 16, 2017 0 comments
Some of the best dishes come from the simplest of ingredients. This dish is no exception, the work involved in making it is minimal and the gain is huge when you taste the result.
by di Dec 30, 2015 0 comments
I can't lay claim to this recipe but after a recent trip to Asia the smell of cilantro, creamy coconut and zesty lime still linger strongly with me.
by di Nov 21, 2015 5 comments
Roast vegetables are a staple in our household, especially in the winter.
by di Oct 19, 2015 0 comments
It's harvest time again, one of my favourite times of the year in the kitchen. Every day is busy and creativity at it's highest while trying to use up the glut of vegetables that can't be stored over winter.
by di Aug 10, 2015 0 comments
When looking for a different type of salad for lunch or a light supper it's always hard to come up with different combinations that work
by di Jul 30, 2015 1 comments
Summer’s here and with that comes a wealth of produce from the garden.
by di May 28, 2015 2 comments
Warm Goats Cheese Salad or Salade
by di May 19, 2015 0 comments
Tomato and Mozzarella salad or Caprese Salad, we've all had it in various forms regardless of what it's called, sometimes it's good, other times it's....bla
by di Apr 08, 2015 0 comments
Aubergine Gremolata is my take on classic Gremolata which is an Italian dressing involving the use of olive oil, grated lemon zest, parsley, garlic and salt and pepper.
by di Apr 04, 2015 0 comments
This is another quick and easy recipe that uses simple ingredients and results in amazing flavor.
by di Mar 29, 2015 0 comments
There's something about tomato soup that just makes me breathe a bit easier. It's warm and fuzzy and reminds me of my childhood and it makes all the bad things seem insignificant.
by di Mar 20, 2015 1 comments
Often when I'm looking for something different to eat on a cold day I go to the fridge and see what there is to make soup with.
by di Mar 14, 2015 0 comments
Vegetarian or not, I love a good veggie burger. I love veggie burgers cooked crispy on the outside and soft on the inside allowing all the flavors of the vegetables to mingle.
by di Mar 05, 2015 0 comments
Stuffed Mushrooms is a dish that I make regularly. Field mushrooms are plentiful (and affordable) at certain times of the year and when they are, its stuffed mushroom time.
by di Feb 18, 2015 0 comments
Given that Butternut Squash were one of the few things to grow successfully in my garden this year I only thought it right to showcase them on this site.
by di Dec 08, 2014 1 comments
Looking for a starter that will blow the socks off the old prawn cocktail?
