by di Jul 16, 2016 0 comments
Clafoutis is a true French dessert traditionally made with cherries but since the apricots this year are in ab
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by di Apr 09, 2016 0 comments
It may only be a problem in my house here in France but we always seem to have left over Pain au Chocolat pastries and I'm forever trying to find a way to use the
by di Feb 05, 2016 0 comments
My attempt at not eating too much bread went out the window this week when the weath
by di Jul 04, 2015 0 comments
These Easy Double Chocolate and Raspberry Muffins are rich, moist and oh so yummy it's going to take a lot of will power not to make them all the
by di Jun 26, 2015 0 comments
There are a glut of raspberries in my garden right now which is quite amazing given my lack of gardening prowess.
by di Jun 11, 2015 2 comments
This Rustic Peach Galette is a great way to use up left over pastry and a glut of fruit, in this case peaches.
by di May 09, 2015 2 comments
I love a savory cake or savory bread especially when it's straight from the oven and accompanied by a tasty soup and big chunks of butter.
by di Apr 26, 2015 0 comments
True to form with me and making desserts, if it isn't easy it doesn't get made!
by di Apr 17, 2015 0 comments
This dessert will make you look like you belong on Masterchef! It's super quick to make and super easy but tastes like it came from the best dessert maker in the world.
by di Mar 27, 2015 0 comments
I was recently looking for a dessert recipe for a friends daughter who has a dairy free diet and I found it difficult to find a recipe that wasn't really involved and time-consuming.
by di Feb 24, 2015 0 comments
Malt Loaf – you either love it or you hat
by di Sep 06, 2014 2 comments
Most English people have been having Bread and Butter pudding as a dessert for years. Slices of buttered bread, layered in a baking dish with sultanas and sprinkled with sugar then covered in an egg custard and baked until puffed up and crispy on top.
by di Sep 03, 2014 2 comments
Chocolate lovers among you will
by di Jul 28, 2014 1 comments
When it comes to making desserts, especially in the summer, I like to keep it simple and fresh.
by di Jul 14, 2014 0 comments
Gateau Basque is found everywhere in the Pyrenees and should be tasted at every opportunity!