It may only be a problem in my house here in France but we always seem to have left over Pain au Chocolat pastries and I'm forever trying to find a way to use the

These Easy Double Chocolate and Raspberry Muffins are rich, moist and oh so yummy it's going to take a lot of will power not to make them all the

This Rustic Peach Galette is a great way to use up left over pastry and a glut of fruit, in this case peaches.

True to form with me and making desserts, if it isn't easy it doesn't get made!

I was recently looking for a dessert recipe for a friends daughter who has a dairy free diet and I found it difficult to find a recipe that wasn't really involved and time-consuming.

Most English people have been having Bread and Butter pudding as a dessert for years. Slices of buttered bread, layered in a baking dish with sultanas and sprinkled with sugar then covered in an egg custard and baked until puffed up and crispy on top.

When it comes to making desserts, especially in the summer, I like to keep it simple and fresh.