by di Oct 30, 2017 0 comments
The butternut squash is ready and that can only mean one thing; winter is coming and it is casserole time! I do like a big fat stew or a hearty casserole. Whatever you want to call them they are homely, warming and have the most amazing rich flavours. Nothing that a big glass of wine couldn't enhance mind you!
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by di Feb 13, 2016 1 comments
Simple and easy are two words that are used a lot on my site and this recipe is no exception. It’s definitely both but does not lack in flavor in the slightest.
by di Jan 23, 2016 4 comments
I am a big fan of the revival of home cooking, that long lost skill so many people
by di Nov 15, 2015 0 comments
by di Jun 15, 2015 0 comments
I'm going through a thing at the moment where I like to know what's in my food.
by di Mar 26, 2015 0 comments
Espelette is a sweet red pepper grown in Basque country, near to where I live.
by di Mar 11, 2015 0 comments
This is a tasty little number that I stole from a local restaurant. I didn't ask for the recipe but re-created it over a few months as it took a while to get the sauce right. Should have just asked for the recipe!
by di Mar 02, 2015 0 comments
I love a good Spaghetti Carbonara. What ever form it comes in, creamy to dry, garlicky to meaty - I love it all!
by di Sep 09, 2014 0 comments
Pork is so readily available right now at affordable prices that it's hard not to use it.
by di Jul 28, 2014 0 comments
Our close proximity to Spain and the Basque Region lends itself to a mul
by di Jul 16, 2014 0 comments
I love a quiche and I’m not afra
